|
Blueberry pie is a pie with a blueberry filling. Blueberry pie is considered one of the easiest pies to make because it does not require pitting or peeling of fruit. It usually has a top and bottom crust. The top crust can be a circular crust but the pie can also have a crumble crust or no top crust at all. Blueberry Pies are often eaten in the summertime because that is when blueberries are in season. File:Blueberry Pie with Almond Crumb Topping, May 2009.jpg|Blueberry pie with almond crumb topping File:Blueberry pie graham crust.jpg|Blueberry pie in a graham cracker crust File:Miniature blueberry pies.jpg|Miniature blueberry pies == History == Blueberry pie was first eaten by early American settlers and remains a popular dessert in the United States and Canada. Similar desserts are prepared in Europe with bilberries. Blueberry pie made with wild Maine blueberries is the official state dessert of the U.S. state of Maine. Blueberry pie has been documented in the Appledore Cook Book in 1872. Later, several other various cookbooks such as Paul Richards Book of Breads, Cakes, Pastries in 1907 noted that berry pie was served in New York Hotels.〔("Blueberry Pie" ). New England Recipes. N.p., n.d. Web. 01 Nov. 2012.〕 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「blueberry pie」の詳細全文を読む スポンサード リンク
|